January 11, 2008 Comments Off on Ponzu?
noun (in Japanese cookery) a citrus-based sauce, light yellow in colour. [Japanese pon, from Dutch pons citrus drink + Japanese -zu vinegar]
Any Dutch speakers out there (I’m supposed to be one, although not commonly used anymore) who’d heard of Pons before as a noun for a citrus drink? I hadn’t…
I’m all for tart fuel!!